Kase Holden Twitty; 6lb 12 oz

After a routine doctor's appointment May 18th, I was admitted to the hospital for preeclampsia

and induced May 19th! It was definitely a whirl wind, and I was in the hospital til Friday! YUCK! I would say that labor and delivery was "easy", and it was all the other issues that arrived that made it very difficult. I was on medication for preeclampsia that made me feel sick, antibiotics because my white blood cells doubled, and I spiked a high fever and had clots soon after delivering Kase. BUT; we're home now, and Kase and I are both healthy!

He's just perfect! He sleeps all day and is up all night :) I'll post more pictures later...

Cooking?

Im done cooking. For now, anyways. I'm about 1 week away from my due date and my hubby has taken over the load. Im posting details and updates on my personal/family blog, if you would like to see pictures and stay informed this next week! Until the next time...

Maternity Pictures

Visit my other blog for my maternity pictures!

Smores Cake

First things first. Me at 37 weeks

This one's for the kiddos! Super easy Smore's Cake!

What you'll need:

1 box yellow cake mix

1 bag semi sweet chocolate chips

1 box grahmn crackers

1 jar marshmallow cream

What to do:

Follow directions on cake box. Set the timer for 10 minutes LESS than the box says to (you’ll put the cake back in later, and we don’t want to over cook it!).

Pull the cake out and layer marshmallow cream like icing (it helps if you wet the spoon or knife as your spread)

Spread out chocolate chips

Top with grahmn crackers; broken into halves.

Allow cake to cook 10 minutes longer. Serve Warm!

This post is linked to Tasty Tuesday and Tempt my Tummy Tuesday