Thursday, October 28, 2010
Tuesday, October 26, 2010
2 lbs beef (rinse the beef, or all the fat will spill out all over the muffin tin during baking!)
1 small onion; minced
2 packets instant oatmeal; brown sugar flavored
2 large eggs
3/4 cup ketcup
1/2 cup milk
2 TBL worchestershire sauce
1 tsp. salt
Glaze- 1/3 cup ketchup mixed with 3 TBL light brown sugar
In a large bowl, mix all ingrediants! Spoon into greased muffin tins (or form into individual loaves and place in a casserole pan). Brush the glaze over each loaf, and bake at 375, for 45 minutes.Serve with good ole mashed potatoes!
Monday, October 25, 2010
Wednesday, October 20, 2010
Monday, October 11, 2010
Thursday, October 7, 2010
The chicken pockets shown in picture above, are in a small tuberware. They look like they're huge, and filling up a casserole pan!
I've made and posted these before, but I've changed up the recipe. My kides Love these! Let me know if you try them!
What you'll need:
6 oz cream cheese
4TBL melted butter
about 4 chicken breasts; cooked and cubed
4 TBL milk
1/4 cup chopped onions
2 8oz cans crescent rolls
1/2 cup mozerella cheese
1 cup seasoned croutons (chopped/blended)
1. Preheat oven to 350
2. Blend the cream cheese and butter until smooth. Mix in a dash of salt and pepper, the milk, chopped onions, and moz cheese. Mix until blended. Stir in the cooked, cubed chicken.
3. Roll out cresecent rolls, one can at a time, on a cookie sheet (I use 2 cookie sheets). Place 2 triangles together and press the seems to form together. Spoon some of the mixture in the middle, and fold dough to form small rectangle. Press down seems so mixture doesnt excape when being cooked.
4. Brush with melted butter, and sprinkle with crushed croutons.
5. Cook on an ungreased cookie sheet for 25 minutes.