Tuesday, November 9, 2010

Chicken Fried Pork Chops

whoa mama; some like it HOT! Im not to keen on spices, but my hubby is, so this has a kick for me! Adjust the cayenne if you need to!

What you need:

22 saltine crackeres; finely chopped

3/4 cup plus 2 TBL flour

3/4 tsp. baking powder

salt and pepper

2 eggs

3 cups plus 1/3 cup milk

2 cups oil

2 1/2 TBL paprika

2 TBL salt

2 TBL garlic powder

1 TBL black pepper

1 TBL onion powder

1 TBL cayenne pepper (this make it really spicey. Do 1 tsp. cayenne to make less spice)

1 TBL oregano

1 TBL thyme

4-6 boneless pork chops

What to do:

1. In one bowl; combine the crackers, 3/4 cup flour, 1/2 tsp. salt, 1/4 tsp. pepper, baking powder, and the last 8 spices listed (paprika to thyme)

2.In another bowl; wisk the eggs and 1/3 cup milk

3. Lightly sprinkle each pork chop with cracker mixture, dredge in eggs, then pat and coat with cracker mixture again.

4. Place in large skillet with hot oil, until browned on both sides.

Serve with gravy over the meat, and good ole mashed potatoes!

I am linked to: Tasty Tuesday, Tempt my Tummy, At the Table