Tuesday, November 9, 2010

Chicken Fried Pork Chops

whoa mama; some like it HOT! Im not to keen on spices, but my hubby is, so this has a kick for me! Adjust the cayenne if you need to!

What you need:

22 saltine crackeres; finely chopped

3/4 cup plus 2 TBL flour

3/4 tsp. baking powder

salt and pepper

2 eggs

3 cups plus 1/3 cup milk

2 cups oil

2 1/2 TBL paprika

2 TBL salt

2 TBL garlic powder

1 TBL black pepper

1 TBL onion powder

1 TBL cayenne pepper (this make it really spicey. Do 1 tsp. cayenne to make less spice)

1 TBL oregano

1 TBL thyme

4-6 boneless pork chops

What to do:

1. In one bowl; combine the crackers, 3/4 cup flour, 1/2 tsp. salt, 1/4 tsp. pepper, baking powder, and the last 8 spices listed (paprika to thyme)

2.In another bowl; wisk the eggs and 1/3 cup milk

3. Lightly sprinkle each pork chop with cracker mixture, dredge in eggs, then pat and coat with cracker mixture again.

4. Place in large skillet with hot oil, until browned on both sides.

Serve with gravy over the meat, and good ole mashed potatoes!

I am linked to: Tasty Tuesday, Tempt my Tummy, At the Table


  1. Oh my goodness, these look so good! I love anything chicken fried, but I never thought to do it to pork chops. I'm totally trying this someday! - www.delightfulcountrycookin.com

  2. Love, love this. Anything that starts with chicken fried in the title will be loved by me!

  3. Thanks for sharing this. I never get tired of fried food I guess that's the Texan in me.(Love
    how your blog looks so cute.)

  4. Michelle, once again you have posted a winner! I love your main dish recipes and your family is lucky to have you in the kitchen. Joni

  5. Yum! Like this... For me, bring on the heat!

  6. yummy :) Everything looks delicious and perfect!