1 cup flour
dash salt and pepper
4-6 slices of bacon, finely chopped
2 TBL fennel seeds (chopped and minced) (found in your spice isle)
1 small onion; minced
4 cloves garlic; minced
4TBL lemon juice
1 cup whipping cream
What to do:
Trim fat from meat. Tenderize meat with meat mallot or tenderizer. (I use a fantastic meat tenderizer that I bought from Bed Bath and Beyond. Much easier than a mallet)
In a shallow bowl combine flour and a dash of salt and pepper; coat pork with mixture.
In a large skillet, cook pork in hot oil. Replinish oil as needed. When cooked and browned; remove from skillet.
In the same skillet, cook bacon until crisp. (tear, shred, cut, place in processor; whatever to make smaller)
Add fennel, onion, and garlic. Cook a few minutes longer. Add lemon juice, then stir in whipping cream.
Bring to boil, and return meat to pan.
It's creamy, porky, bacon-esk, yumminess.