Carmel Corn (Give credit where credit is due! Recipe originally from here)
1 cup butter
1/2 cup corn syrup
2 bags popcorn
2 cups brown sugar
1 teaspoon salt
1 teaspoon vanilla
Preheat oven to 250F. Pop popcorn, and spread onto two large baking sheets. Make sure it is evenly spread between the two pans.
Melt butter in a saucepan over medium heat. Add in sugar, corn syrup,vanilla, and salt; stir until well combined. Bring to a boil, stirring constantly with a wooden spoon. Once it comes to a steady boil, continue boiling without stirring for about 5 minutes. Gradually pour the caramel mixture over the popped corn, mixing well on the pans.
Bake for 30 minutes, stirring a few times with the wooden spoon. Allow popcorn to cool for a few minutes; break into pieces and put in an airtight container.
This is addicting and OH so bad for you!