1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp baking soda
2 large eggs
1 tsp vanilla extract
2 ounces unsweetened chocolate, melted & cooled
2¾ cups all-purpose flour
½ cup instant malted milk powder
1 cup coarsely chopped malted milk balls
Preheat oven to 375°F. Beat butter about 30 seconds. Add the sugars and soda; beat until combined.
Beat in eggs, vanilla and melted chocolate.
Stir in chopped malted milk balls.