Here's what we have cookin this week!
Monday- Italian chicken casserole (didn't get to this last week!)
Tuesday-Ranch Chicken kabobs, with biscuits, served over rice
Wednesday- Kid's night
Thursday- Grilled lemon pepper chicken, with sautéed zucchini and corn on the cob
Friday-Shrimp Scampi with angel hair pasta (recipe below)
Dessert- Whopper Cookies (to be posted on Tuesday)
Shrimp Scampi
1 lb peeled and deveined large raw shrimp
1 (12 oz) package angel hair pasta
1/4 cup butter
1/4 finely chopped onion
3 garlic cloves, finely chopped
1 tsp Italian seasoning
1 tsp Worcestershire sauce
1 tbsp lemon juice
1/4 cup grated Romano or Parmesan cheese
Prepare angel hair pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic and saute' three to five minutes or until tender. Stir in Italian seasoning and Worcestershire sauce. Reduce heat to medium. Add shrimp and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with drained pasta and sprinkle with cheese. Serve immediately.
This post is linked to Orgjunkie
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