Carmel Popcorn

All I can say is; YUM. 

Carmel Corn (Give credit where credit is due! Recipe originally from here)

1 cup butter


1/2 cup corn syrup


2 bags popcorn

2 cups brown sugar


1 teaspoon salt


1 teaspoon vanilla



Preheat oven to 250F.

Pop popcorn, and spread onto two large baking sheets. Make sure it is evenly spread between the two pans.

Melt butter in a saucepan over medium heat. Add in sugar, corn syrup,vanilla, and salt; stir until well combined. Bring to a boil, stirring constantly with a wooden spoon. Once it comes to a steady boil, continue boiling without stirring for about 5 minutes. 

Gradually pour the caramel mixture over the popped corn, mixing well on the pans. 


Bake for 30 minutes, stirring a few times with the wooden spoon. Allow popcorn to cool for a few minutes; break into pieces and put in an airtight container. 

This is addicting and OH so bad for you!

This post is linked to Tempt my Tummy Tuesday, and Tasty Tuesday