Monday, September 28, 2009

Carmel Popcorn

All I can say is; YUM. 

Carmel Corn (Give credit where credit is due! Recipe originally from here)

1 cup butter

1/2 cup corn syrup

2 bags popcorn

2 cups brown sugar

1 teaspoon salt

1 teaspoon vanilla

Preheat oven to 250F.

Pop popcorn, and spread onto two large baking sheets. Make sure it is evenly spread between the two pans.

Melt butter in a saucepan over medium heat. Add in sugar, corn syrup,vanilla, and salt; stir until well combined. Bring to a boil, stirring constantly with a wooden spoon. Once it comes to a steady boil, continue boiling without stirring for about 5 minutes. 

Gradually pour the caramel mixture over the popped corn, mixing well on the pans. 

Bake for 30 minutes, stirring a few times with the wooden spoon. Allow popcorn to cool for a few minutes; break into pieces and put in an airtight container. 

This is addicting and OH so bad for you!

This post is linked to Tempt my Tummy Tuesday, and Tasty Tuesday



  1. but oh so good :)

    that looks amazing.

  2. Come join me for Crock Pot Wednesday. I would love to see your favorite slow cooker recipes posted there. Thanks. Debbie

  3. That looks yummy! Thanks for sharing!

  4. thnx for that!! now i'm never gonna lose any weight!! :)

  5. How fun!!!I want some right now!!!Happy TMTT.

  6. Fall, Halloween and CARAMEL CORN! YEA!

    Marti@ Forking It!

  7. GREAT!!! I really like caramel popcorn. Went to a friends house this weekend and she had caramel popcorn drizzled with chocolate. I will have to try your recipe and maybe add some chocolate. Geri

  8. Homemade caramel popcorn. Yummmmmmmm!

  9. Oh...we love us some caramel popcorn! Great post!


  10. I loved this on Maria's site and I love it here too. Such a yummy treat!