Tuesday, December 7, 2010

Sausage and cheese egg casserole

I know, I know. Im sure everybody has an egg casserole recipe that they like! BUT, this one is simple, good, and easy from my mama. I'm really picky and I dont like the ones that have peppers and mushrooms in them! yuck. The best part is, you can assemble it then put it in the refrigerator over night, and bake it in the morning! Perfect for mornings that you dont have time to prep AND bake!

Sausage and Cheese Egg Casserole

6 slices of bread; cubed

1 pound sausage; browned and drained

1 1/2 cups cheeder cheese

8 eggs; beaten well

2 cups milk

dash of salt and pepper

Place the cubed bread along the bottom of a greased 9x13 pan. Pour evenly with sausage then cheese. Mix together the eggs, milk, and some salt and pepper. Pour this mixture evenly in the pan. Bake at 325 for 45-50 minutes; until no longer runny and set. Cut into squares. YUM

*If chilling over night-Cover and chill over night. Take out 15 minutes BEFORE, and let set. Bake at 325 for 45-50 minutes (same directions)

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1 comment:

  1. This does look yummy! I tried a similar recipe with bacon, but didn't think to substitute sausage. Thanks for sharing!