Monday, January 24, 2011

BBQ Chicken Soup

I know I haven't blogged in forever. My 8 month old keeps getting sick and when he's sleeping, I catch up on laundry and CSI! I tried a new soup tonight and its my new favorite! 4 out of 5 of my family liked it, and that makes it a good dinner! I cannot take credit though! They recipe is from
Picky Palate!

BBQ Chicken Soup

2 Tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 Tablespoons fresh minced garlic
11 oz can corn with peppers, drained
2 12 oz cans Swanson’s Chicken, drained
1 1/2 Cups Chicken Broth
1/2 Cup BBQ Sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 teaspoon Lawry’s Garlic Salt
1/2 Cup fresh cilantro leaves, chopped

1. Heat oil into a medium pot over medium heat. When hot, saute onions for 5 minutes or until softened. Stir in garlic, corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve.

We crush tositos chips in our bowls and top with cheese! YUM

This post is linked to Tasty Tuesday and Tempt my Tummy


  1. yum. I love how quick and easy this is to make. I can't wait to try it. I hope that your baby gets better

  2. I've never heard of a barbecue soup - but since I think my hubby and sons have barbecue sauce running through their veins instead of blood - this might be a real hit around here!

  3. Michele -- I hope your wee one gets better soon. This is another keeper! Your photo is lovely too. Joni