3lbs pork baby back ribs
rib Rub-
1cup dark brown sugar
3 bs.salt
1 tbl. paprika
1 tsp. cayenne pepper
1 tbl.garlic powder
1 tbl. red pepper flakes
1 1/2 tbls chili pepper
sauce-
Mix together:
2 cups cider vinegar
1 yellow onion; minced
1 1/2 tbl honey
1 tbl. brown sugar
1 tbl. tomato paste
2 tsp. salt
2 tsp. red pepper flakes
rib Rub-
1cup dark brown sugar
3 bs.salt
1 tbl. paprika
1 tsp. cayenne pepper
1 tbl.garlic powder
1 tbl. red pepper flakes
1 1/2 tbls chili pepper
sauce-
Mix together:
2 cups cider vinegar
1 yellow onion; minced
1 1/2 tbl honey
1 tbl. brown sugar
1 tbl. tomato paste
2 tsp. salt
2 tsp. red pepper flakes
The night before, rub ribs with the rub sauce on both sides. Store in refrigerator
overnight (or the morning before, if you forget!)
30 minutes before cooking (I took out at 2:30), allow to come to room temperate,
and preheat oven to 300. Meanwhile, prepare the liquid based sauce, then brush
both sides of pork (leaving some for basting later).
Cover with foil, and cook for 1 hour. Apply more sauce and cook for an additional 1
hour. Remove foil from pan, cover with more sauce and cook an additional 45
minutes without foil. Cook in 10 minute increments until meat is at desired
cooking level.
Sound complicated?! its really not! Give it a whirl! If you like a more "saucy" rib, just grab your favorite barbecue sauce!
