1 onion, chopped
8 oz. Sour Crème
¼ tsp. garlic salt
¼ tsp. black pepper
1 lb. cheese grated
Cook chicken in the crock pot on low all day; shred (or just boil on the stove top)
Layer chips at the bottom of a casserole pan.
Put chicken on top of chips.
Combine all other ingredients except the cheese. Stir thoroughly.
Pour mixture over chicken.
Top with cheese.
Cover with foil, cook at 350-degrees for 45 minutes.
Remove from oven, take off foil and let it stand for about 10 minutes before serving…