Menu Plan

I know I'm a little behind on my menu post, but we've been out of town and celebrating Kai and Edwin's birthday's! We're also starting to pack up, since we have to move out of our house in exactly 2 weeks! 

Monday- Edwin's 31st birthday! We (primarily Edwin and his mom!) made fried shrimp. TWELVE POUNDS of fried shrimp!

Tuesday- Taco Casserole 

Wednesday- Homemade Pizza rolls 

Thursday- Lemon pepper marinaded chicken, sausage veggie grill (recipe below), and rice

Friday- Italian Chicken casserole 

Desserts- Left overs from Edwin's birthday! Butterfinger Torte, Homemade pound cake, and a cookie cake I made for Kai! 

Sausage Veggie Grill

1 pd. Sausage; cut into slices

1 medium zucchini; cut into slices

1 medium yellow squash; cut into slices

1 medium sweet red pepper; sliced

1 medium onion; chopped

¼ cup olive oil

1 tbl. Dried oregano

1 tbl. Parsley flakes

1 tsp. garlic salt

1 tsp. paprika

In a large bowl, combine the first six ingredients. In a small bowl, combine oil, oregano, parsley, garlic, salt, and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces heavy duty foil. Fold foil around sausage and seal tigthly. Grill, covered, over medium for 25-30 minutes. Open foil carefully and allow steam to escape. 

This post is linked to Orgjunkie