I found this recipe on another cooking blog and have changed it up to suit my families taste.
Blonde Chicken Parmesan
1. Spray 9x13 casserole pan with spam. Tenderize Chicken (meat mallot or tenderizer tool), and dip breast in melted butter; place chicken breasts in pan and sprinkle with garlic salt.
2. Combine 1 can cream of chicken soup,1 small pkg cream cheese (softened), 1 packet lipton onion soup mix, and 1 cup chicken broth; blend til smooth (I use my mixer but you could use a food processor as well)
4- Poor mixure over chicken (filling pan), then Sprinkle the top of chicken with shredded parmesan cheese
5-Bake at 350 degrees for 45 minutes.
Sauce will be bubbly. Stir it a little, and serve Chicken breast with more parm cheese and sauce on top.