Saturday, July 24, 2010

Blonde Chicken Parmesan

I forgot about this blog. I'm definitely not cooking that often; although, I do try when I can. Life is busy with a 2 month old (hence the lack of posts!) We're also in the process of buying a house and its been a long and frustrating process! It's bank owned so THEY are in no hurry to dot the I's, and cross their T's so we can stinkin close! Its been put off twice already and our fingers are crossed to close this Tuesday. I'll believe it, when I see it! BUT, I can't wait to post pictures of our new home and MOVE!

I found this recipe on another cooking blog and have changed it up to suit my families taste.

Blonde Chicken Parmesan

1. Spray 9x13 casserole pan with spam. Tenderize Chicken (meat mallot or tenderizer tool), and dip breast in melted butter; place chicken breasts in pan and sprinkle with garlic salt.

2. Combine 1 can cream of chicken soup,1 small pkg cream cheese (softened), 1 packet lipton onion soup mix, and 1 cup chicken broth; blend til smooth (I use my mixer but you could use a food processor as well)

4- Poor mixure over chicken (filling pan), then Sprinkle the top of chicken with shredded parmesan cheese

5-Bake at 350 degrees for 45 minutes.

Sauce will be bubbly. Stir it a little, and serve Chicken breast with more parm cheese and sauce on top.

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