Chicken Parmesan

Here's a moderately easy recipe for chicken parmesan! I hope you try it, and like it! My family did!

Chicken Parmesan

What you need:

4-6 boneless chicken breasts; pounded very thin (or sliced in half; lengthwise)

1 1/2 cups flour

4 eggs; beaten with 1 TBL water and some salt and pepper

2 cups panko bread crumbs.

1 cup oil

mozzarella slices

parmesan cheese

salt and pepper

spaghetti sauce

Prep:

Place flour in a large bowl (large enough to dip chicken in it!) and set aside.

Place eggs in a large bowl and set aside.

Place bread crumbs in a large bowl and set aside.

Preheat oven to 400

Heat oil in a large skillet on high; large enough for all chicken; or divide between two skillets

What to do:

After pounding or filleting chicken, sprinkle with salt and pepper. Cover with flour, than dip in eggs, than cover with bread crumbs, and place in hot oil. Cook each chicken breast until golden brown on each side.

Transfer to casserole pan and top each chicken with spaghetti sauce, mozzarella cheese, and about 1 TBL of parmesan cheese. Bake for 10-15 minutes.

Serve over buttered spaghetti

yum yum