This is pound cake is my husband's grandma's recipe, (did you get that?!), and it sure is good! I LOVE the fluffy batter!
Poundcake with a powdered sugar glaze
What to get:
1 1/2 cups Sugar
1 cup Crisco
1 1/2 cup flour
2 tsp. vanilla
1/4 tsp. salt
What to do:
Cream sugar and crisco together. Add eggs, one at a time, then vanilla. Add the flour and ¼ and Salt. Mix until well combined and fluffy!
Mix 2 cups powdered sugar, 1/2 teaspoon vanilla, and
2 tablespoons milk. You may need to add more milk, a bit at a time, until it is thin enough to drizzle over a cake.