This is pound cake is my husband's grandma's recipe, (did you get that?!), and it sure is good! I LOVE the fluffy batter!
Poundcake with a powdered sugar glaze
What to get:
1 1/2 cups Sugar
1 cup Crisco
5 eggs
1 1/2 cup flour
2 tsp. vanilla
1/4 tsp. salt
What to do:
Cream sugar and crisco together. Add eggs, one at a time, then vanilla. Add the flour and ¼ and Salt. Mix until well combined and fluffy!
Flour (not with cooking spray, with flour) a bundt pan, and pour. Bake at 300 for 60 minutes.
Powdered sugar glaze
Mix 2 cups powdered sugar, 1/2 teaspoon vanilla, and
2 tablespoons milk. You may need to add more milk, a bit at a time, until it is thin enough to drizzle over a cake.
Allow the cake to completely cool, the drizzle the glaze over the cake. It gets a bit messy, so I just wipe up with a paper towl when I'm done. Allow glaze to completely cool; 1-2 hours.
YUMO!
This post is linked to Tasty Tuesday and Tempt my Tummy
That looks so moist and delish!
ReplyDeleteI love that this is your husband's grandma's recipe...not only does it look delish, it is like a heirloom!!! :) (I totally want to like all of that yummy sweet glaze off of it :))
ReplyDeleteProbably not on my weight watchers diet, but it looks delicious!!
ReplyDeleteLooks absolutely delish! ... :0)
ReplyDeleteReturning your blog hop and am following.
Shirl x
WOW! My grandmother, a wonderul Southern cook, used to make THE best pound cake. I've never even attmepted a pound cake. Guess I thought I didn't get the baking gene. I might just have to try this one. :) Thanks so much for stopping by Staying Home and Staying Sane and joining in the discussion! I've always got something to say it seems and it's nice to have others who want to talk about it too. :) And PS: love that you're from Houston...I'm just an hour down the road. :)
ReplyDeleteThat looks super tasty
ReplyDeleteThanks so much for stopping by my blog!
Returning the follow
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Jade
The Sleppery Mind