Tuesday, March 29, 2011

Southwestern Enchilada Casserole

What you'll need:

1 lb. ground beef

1/2 chopped onion

1 can tomato sauce

1 can black beans

1 can corn (undrained)

1 pkg taco chedder cheese

1 tsp. cumin

1 tsp. garlic salt

1 tsp. oregano

1/2 can original rotel

corn torillas

What to do:

Brown the beef and onion in a large skillet; drain and return to pan. Add the tomato sauce, black beans, corn, green chilies, and rotel (I blend mine). Mix well. Add cumin, garlic, and oregano. Bring the mixture to a boil, then simmer on low for about 5 minutes.

Spray a 9x13 pan with cooking spray, and layer corn torillas on the bottom in torn pieces. Poor half of the meat mixture on top of tortillas, cover with cheese; then repeat layers (tortillas, beef mixture, and cheese).

Bake at 350 for 30 minutes.

This post is linked to Tasty Tuesday and Whats Cooking Wednesday


  1. Ooooh, this sounds yummy! We'll love this! Saved it and now your newest follower! Hope you can stop by ; I also have a Friday and Saturday hop going on every weekend too, if you'd like to join in!

  2. Yum, yum, yum, yum, yum! I love Mexican food and am a true believer that a casserole NEVER fails! I don't know what it is about casserole, but it's the perfect kind of comfort food! :)

    I saved this to my "To Cook" list! :)

  3. This sounds wonderful. I'll definately have to try some of your recipes! Dropped by from the blog hop. Hope you will stop by for a visit. Thanks!


  4. I'm definitely going to have to make your southwestern enchilada casserole. Sounds so delicious. My family and I will love it! Thanks for sharing!