Friday, April 8, 2011

Chicken Velveeta Rotini Pasta

This is a really easy recipe, that's sure to please your kiddos!

What you need:

3 whole boneless breasts (cooked and cubed)

1 box Rotini pasta

1/2 lb. velveeta cheese, cubed

1/2 onion, minced

2 cans cream of chicken soup

1 cup heavy whipping cream

1 can chicken broth

What to do:

Cook pasta according to package; drain. In the same pot the pasta was cooked in, add cream of chicken soup, broth, onion, and whipping cream. Stir until combined. Add velveeta chunks, and add back the pasta. Stir in cooked chicken. Pour into 13x9 baking dish, and bake at 375 for 35 minutes.

1 comment:

  1. Following back from Skinnyonadimie :0) boy oh boy does this look good! Thanks for the follow and not got you back :) have a great day.