Saturday, July 23, 2011

Lasagna Rollata Al Forne

We love lasagana in our house. My absolute favorite part about making lasagna, is muching on the left over noodles when Im making it! mmm. It's a different variation, that is oh so yummy!

Lasagna Rollata Al Forne

1/2 cup Parmesan cheese
3 cups Ricotta cheese
12 oz Mozzarella cheese
4 eggs
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp Italian seasoning
1 Tbl garlic salt (because everything is better with garlic)

*Cook and drain a box of lasagna noodles (cool off with cold water).
*Mix the ricotta, mozzerella, and parm cheese, eggs, and seasoning together in a bowl.
*Reserve some cheese to top it all off with!
*Spoon some filling on each noodle, and roll it up! Place seem down in a casserole pan place some sauce in the bottom first).
* Top noodles with sauce and sprinkle with Parmesan and mozzarella.
* Cover with foil, and bake 40 minutes at 375 degrees. Remove foil and bake 5-10 minutes more.

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