Monday, July 25, 2011

Ranch Chicken and Corn Kabobs

Who doesn't like food on a stick?! My kids certainly do!

What you need:
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon garlic salt
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon pepper
1 tablespoon sugar
4-6 chicken breast - cut into 1 inch cubes
Mini corn on the cob

What to do:

1. In a medium bowl, stir together oil, ranch, Worcestershire sauce, garlic, salt, lemon juice, white vinegar, pepper, and sugar.
2. Add chicken to the bowl, and stir to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill for medium-high heat.
4. Add chicken, and corn on the cob to skewers ( brush corn with melted butter, and garlic salt!)
5. Lightly oil grill; grill skewers until juices run clear and done!

*Grilled corn is oh so yummy and really good with chicken kaboobs!

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