Wednesday, August 25, 2010

Stuffed Shells with Sausage

Im not sure if I"ve posted this before. It's really easy and simple to make, and always a hit with the kids. Keira requested it this week! I just finished eating some for lunch!

Stuffed Shells with Sausage

1 pkg jumbo pasta shells

1 jr. spaghetti sauce

1 bag frozen cooked Italian meatballs; thawed (found near the frozen "snacks"; pizza rolls, bagel bites, etc)

1 cup mozzarella cheese

1 cup parm cheese

Cook pasta according to package. Drain and rinse with cold water, so its not too hot to stuff! Place a little bit of sauce in a greased baking pan. Place a meatball in each shell, and transfer to baking dish; open end down. Top with remaining sauce and sprinkle with both cheeses. Cover and bake at 350 for 35 minutes. Uncover and bake 5-10 minutes more; until cheese is melted and bubbly.

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