Monday, April 18, 2011

Beef Stew




First of all, this dumb thing keeps double spacing and wont let me single space! Whats the deal?! BAH! And I just posted pictures of my Easter decor and mantle on my family/mama blog if you're interested!




Chunky Beef Stew



1 can diced tomatoes (don't drain. I blend it in a food processor)


1 cup water


3 TB quick cooking tapioca (stick with me here!)


2 ts. Sugar


1 ½ ts. Salt


½ ts. Pepper


2 pounds lean beef stew meat (I bought a package of pre cut beef stew meat. Cut yours in chunks if not already cut up)


4 medium carrots (cut into chunks)


3 medium potatoes; chunks


2 celery ribs; chunks (optional)


1 medium; onion


1 slice bread; cubed


½ can chicken broth





In a large bowl; combine tomates, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients. Pour into a greased baking pan. Cover and bake at 375 for 1 ½-2 hours (2 hours for more tender meat and veggies). Serve in bowls.





This post is linked to Tempt my Tummy Tuesday and Tasty Tuesday

2 comments:

  1. Hi Michele! It's Ondria from The Mommy Blog! You're the winner of the Jordan Essentials Giveaway! Please e-mail me at oduro1983@yahoo.com to claim your prize! :) Congratulations!!!

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  2. Hi,
    Yay a good soup recipe! I'm sick and need some comfort food. If you'd like to enter any soup recipes please link at http://memoirs-of-2-wicked-chefs.blogspot.com/2011/05/soup-for-my-cold.html Best of luck!

    Wicked Chef #1

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