Chili




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Okay, so I"m sure we all have a Chili recipe right?! BUT, if you don't and you're looking for a new one, give mine a try! My husband loves it and we've both "tweeked" it to our liking.

Chili

What you'll need:

2 lbs. ground sirloin
1 onion, finely chopped
1 garlic clove, minced
1 can tomato sauce 

1 cup tomato soup
1 cup water
3 Tbs. chili powder
1 Tbs. salt
1 Tbs. paprika
1/2 tsp. freshly ground pepper
1/4 tsp. cumin
1/4 tsp. cayenne 

1/4 cup masa flour mixed with about 1/2 cup water (this is a mexican flour)
1 can chili with no beans

What to do:

Saute meat in large saucepan. Add onion and garlic and cook until onion is soft. Stir in remaining ingredients (except flour and water mixture), cover and simmer 1 hour. Remove lid and simmer until excess moisture evaporates (don't let it get too dry). Add flour and cook until thickened, 5 to 10 minutes.



We love serving our chili with fritos and some cheese :)