Sunday, February 13, 2011


Tidy Mom

Need some good soup recipes?! It's soupapalooza over at TidyMom and DineandDish, so hop on over and check out all the soups! Include “Come join Soup-a-Palooza with TidyMom and Dine and Dish sponsored by Bush’s Beans, Hip Hostess, Pillsbury and Westminster Crackers”

Okay, so I"m sure we all have a Chili recipe right?! BUT, if you don't and you're looking for a new one, give mine a try! My husband loves it and we've both "tweeked" it to our liking.


What you'll need:

2 lbs. ground sirloin
1 onion, finely chopped
1 garlic clove, minced
1 can tomato sauce 

1 cup tomato soup
1 cup water
3 Tbs. chili powder
1 Tbs. salt
1 Tbs. paprika
1/2 tsp. freshly ground pepper
1/4 tsp. cumin
1/4 tsp. cayenne 

1/4 cup masa flour mixed with about 1/2 cup water (this is a mexican flour)
1 can chili with no beans

What to do:

Saute meat in large saucepan. Add onion and garlic and cook until onion is soft. Stir in remaining ingredients (except flour and water mixture), cover and simmer 1 hour. Remove lid and simmer until excess moisture evaporates (don't let it get too dry). Add flour and cook until thickened, 5 to 10 minutes.

We love serving our chili with fritos and some cheese :)

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