Tuesday, February 8, 2011

Chicken Alfredo Biscuit Casserole

Source here
Sorry; no picture of the actual meal! I'm not good at taking pictures while I"m cooking! I just don't think about it. But doesnt it make you feel better to see a picture?! That's not EXACTLY what it looks like, but hey, I thought there didnt to be some kind of picture here. I will try better to take my own pictures! ha

Chicken Alfredo Biscuit Casserole

What you'll need:

1 Tbl butter
1 Tbl melted butter
1/2 cup minced onions
1 Jar Alfredo pasta sauce
1 can cream of chicken
1/4 cup heavy whipping cream
2 cups chopped cooked chicken
1/4 tsp. basil
1 Tbl garlic salt
1 can buttermilk biscuits
pasta- I use ziti or other tubular pasta
some Italian breadcrumbs/panko

What to do:

*Heat your oven to 375, and spray a square baking dish with cooking spray.
*Boil and cook your noodles. Meanwhile, melt 1 Tbl butter in a large/deep skillet or pot, and cook your onion.
*Add onion, Alfredo sauce, cream of chicken, and heavy whipping cream to strained pasta; heat thoroughly. Stir and mix in cubed chicken. Mix in seasoning.
*When all mixed together, pour in casserole pan.
*Open can of biscuits and break each biscuit into fourths. Top casserole with torn biscuit pieces; drizzle with melted butter, then sprinkle with Italian breadcrumbs. (sometimes I also sprinkle with garlic salt for an extra zing! Love me some garlic)
*** my family really likes the pasta with the biscuits, so I make another can and bake them separately, and add more baked biscuit pieces when Im serving the pasta.
This post is linked to Tasty Tuesday and Tempt my tummy


  1. Looks tasty! Bruce will love this. (Mine never look like their supposed to either! :) Thanks for the fresh ideas!

  2. That sounds like a great dinner. Easy and delicious!!!