Friday, February 11, 2011

Red Velvet Toffee Trifle

Red Velvet Toffee Trifle
What to get:

1 box red velvet cake
6 heath bars
1 tsp.vanilla
16 oz cool whip
1/4 cup milk
a few drizzles (1/8 cup) heavy whipping cream
4oz cream cheese (softened)
1 stick butter (softened)
1 1/2 cup powdered sugar

What to do:
Make cake according to box, and allow to completely cool. Meanwhile, cream together cream cheese, butter, powdered sugar, and whipping cream; add vanilla. When all thoroughly mixed, add milk. Fold in about 12 ounces of cool whip (I leave a few globs left in the 16oz tub), and stir until all mixed together.

Put heath bars in a gallon zip block bag and pound with meat mallet until broken into crumbs!

Break red velvet cake into chunks and layer some cake at the bottom of a trifle bowl (or other large glass bowl). Pour half of the creamed mixture on top of the cake, then sprinkle with half of the broken toffee. Repeat the layers. Place in fridge for at least 4 hours then serve!

Im not great at taking food pictures; especially when I just use my iphone :)

I'm also linked to:tasty tuesday and tempt my tummy


  1. Oh my these flavors look amazing! I love trifles, the best dessert when serving a group!

  2. This looks SO yummy! I have been dreaming of getting a trifle bowl for a while - If I ever do get one, I think I'll HAVE to make this! :) YUM!