Chicken Alfredo Biscuit Casserole

Source here

Sorry; no picture of the actual meal! I'm not good at taking pictures while I"m cooking! I just don't think about it. But doesnt it make you feel better to see a picture?! That's not EXACTLY what it looks like, but hey, I thought there didnt to be some kind of picture here. I will try better to take my own pictures! ha

Chicken Alfredo Biscuit Casserole

What you'll need:

1 Tbl butter

1 Tbl melted butter

1/2 cup minced onions

1 Jar Alfredo pasta sauce

1 can cream of chicken

1/4 cup heavy whipping cream

2 cups chopped cooked chicken

1/4 tsp. basil

1 Tbl garlic salt

1 can buttermilk biscuits

pasta- I use ziti or other tubular pasta

some Italian breadcrumbs/panko

What to do:

*Heat your oven to 375, and spray a square baking dish with cooking spray.

*Boil and cook your noodles. Meanwhile, melt 1 Tbl butter in a large/deep skillet or pot, and cook your onion.

*Add onion, Alfredo sauce, cream of chicken, and heavy whipping cream to strained pasta; heat thoroughly. Stir and mix in cubed chicken. Mix in seasoning.

*When all mixed together, pour in casserole pan.

*Open can of biscuits and break each biscuit into fourths. Top casserole with torn biscuit pieces; drizzle with melted butter, then sprinkle with Italian breadcrumbs. (sometimes I also sprinkle with garlic salt for an extra zing! Love me some garlic)

*** my family really likes the pasta with the biscuits, so I make another can and bake them separately, and add more baked biscuit pieces when Im serving the pasta.

This post is linked to Tasty Tuesday and Tempt my tummy