So I"m still trying to meet new foodie blogs, and I just found Tasty Tuesday's at this blog.I'm going to share a homemade cream corn recipe: Gulliver's Cream Corn. It's the best, super sweet and creamy!
Serves 4-6 (I usually double the recipe)
What you'll need
16oz Bag Frozen Corn
2 Tablespoons Butter
2 Tablespoons Flour
1 Cup Heavy Whipping Cream
2 Tablespoons Sugar
1/2 - 1 teaspoon Salt
Melt butter slowly, on medium, and then once its melted slowly add flour, stirring until it makes a paste. Slowly add heavy whipping cream stirring constantly. Bring mixture ALMOST to a boil. Add sugar, salt and corn and heat till bubbly. The mixture will smoothen out and not be as thick, as the corn thaws and cooks. This burns easily so don't use the highest temperature. Continue to stir occasionally, until the corn has heated through!
YUM
Oh Michelle- This sounds just wonderful. I have got to try it. Bet my children would love it also.
ReplyDeleteCorn is the best. You can do so much with it.
ReplyDeleteLove your blog.
Ginger
I have never made cream corn, but I must try this. It looks great. You had me sucked into browsing your blog...and loved reading your profile. Instant mommyhood...wow! It is a high calling. :)
ReplyDeleteThanks so much for linking up to Tasty Tuesday. I hope to see you next week as well.
Jen
P.S.
I LOVE your header!
This looks so good!! What are you making with it?
ReplyDeleteI love creamed corn but have never made it from scratch. Thanks for sharing this recipe; I can't wait to try it!
ReplyDeleteLOVE the title of your blog...that is the mantra at our house. So much so that my littlest can often be heard saying it at mealtime!
ReplyDeleteRandom question...but you post a lot about food so I'm asking it. I just planted Dill. It is sprouting like crazy. What can I do with it?
ReplyDeleteThis sounds delicious! I'm definitely going to try this next week with my family!
ReplyDelete